Tonkatsu (27-Minute Version)

Name: Tonkatsu (27-Minute Version)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pork loin, 1-inch thick; ½ cup flour; 2 beaten eggs; 1 ½ cups panko breadcrumbs; 2 cups oil, for frying; 2 cups cabbage, shredded; 4 tbsp tonkatsu sauce; 3 cups rice, steamed

Deep-fried breaded pork cutlet, crispy and juicy. Served with shredded cabbage and tonkatsu sauce.

Total time: 27 min
Prep: 15 min
Cook: 12 min
Serves: 4
Difficulty: Medium
Per serving: 560 kcal

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Illustration from this recipe’s ingredients; photo of Tonkatsu in general, not of this recipe. Photo: ＫｏＺ · CC BY-SA 4.0, via Wikimedia Commons. All photo credits

Tonkatsu (27-Minute Version)

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Ingredients

Equipment

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