Make dinner with what you have.what you have.two eggs.leftover rice.half a lemon.

0:00 — The premise. On a red card, the words “two eggs. half a lemon. leftover rice.” appear beside the actual ingredients: two eggs, a bowl of rice and half a lemon on a cut.

0:05 — Ask the chef. “Ask the chef.” The homepage shows the promise — good food starts with what you have — with the chat composer and two “Tonight” recipe pins.

0:09 — Recipes, filtered. In the chat, “rice” and “lemon” are typed as filters and recipe cards come back, ranked, with on-device answers marked at zero tokens.

0:13 — Out of butter?. “Out of butter?” The substitution pages show swaps for butter, olive oil, mango and banana with the ratio, flavour, texture, moisture adjustment and what each one suits.

0:18 — Cooking for six?. “Cooking for six?” A Caprese salad recipe scales from four to six servings, and every ingredient quantity follows.

0:21 — Cook the method. The recipe page numbers the method, shows the nutrition split and keeps the ingredient list on screen while you cook.

0:24 — A real 3D kitchen. “A real 3D kitchen.” Pasta Perfetta: a real-time pot, eight guided steps and a clock that runs 24× faster.

0:30 — From pot to plate. The film ends on the My Royal Chef mark and a finished plate. The whole loop — ask, cook, swap, scale, plate — takes 36 seconds.