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Recipe Cost Calculator

Price your recipes down to the cent. Paste ingredients, set portions, and see your true food cost against a target margin.

Add an ingredient Prices are remembered next time.

Ingredient

Qty

Unit

Price ($)

Yield %

Paste ingredients Format: "2 cups flour @ 1.99". Auto-prices against your book.

Component name Define once, reuse anywhere. e.g. "Pizza dough" = $1.20/batch.

Name

Cost ($)

Unit

Saved prices Local to your browser. Export/import JSON to backup.

Servings

Target food cost %

Budget ($)

Total cost $0.00 Entire recipe

Per serving $0.00 4 servings

Suggested price $0.00 At 30% food cost