Name: Miso Ramen
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb ramen noodles, fresh; 4 tbsp white miso paste; 6 cups chicken broth; 1 lb pork belly, sliced; 3 tbsp soy sauce; 2 tbsp mirin; 4 large eggs, soft-boiled; ½ cup corn kernels; 4 nori sheets; 4 scallions, sliced; 1 tbsp sesame oil; 3 cloves garlic, minced

Miso Ramen

Hearty Japanese noodle soup with rich miso broth, braised pork, soft-boiled egg, and fresh toppings.

Total time

1 hr 45 min

Prep

45 min

Cook

1 hr

Serves

Difficulty

Hard

Per serving

680 kcal

Method

Season pork, sear until browned.
Add broth, garlic, mirin. Simmer with pork 45 min until tender.
Remove pork, slice. Soft-boil eggs 6.5 min, peel, halve.
Dissolve miso in broth off heat. Add sesame oil.
Cook noodles. Divide among bowls, ladle broth, top with pork, eggs, corn, nori, scallions.

Nutrition per serving

Calories: 680
Protein: 38g
Carbs: 52g
Fat: 35g
Fiber: 3g

Protein 23%Carbs 31%Fat 47%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · ramen · noodles · soup · miso · pork · comfort-food

Miso Ramen

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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