Name: Ramen
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 lb pork bones; 4 cups chicken broth; 1 lb ramen noodles, fresh or dried; 1 lb pork belly, for chashu; ¼ cup soy sauce; 3 tbsp mirin; 6 cloves garlic; 2 tbsp ginger; 4 eggs, soft-boiled; 4 sliced green onions; 4 sheets nori

Ramen

Rich tonkotsu-style pork broth ramen with chashu, soft egg, nori, and scallions.

Total time

4 hr 30 min

Prep

30 min

Cook

4 hr

Serves

Difficulty

Hard

Per serving

580 kcal

Method

Boil pork bones 30 min, discard water. Rinse bones.
Simmer bones with fresh water, garlic, ginger 3-4 hours.
Marinate pork belly in soy, mirin, garlic. Roast at 300°F for 2 hours. Slice.
Cook noodles. Soft-boil eggs 6.5 min.
Assemble: broth, noodles, chashu, halved egg, nori, scallions.

Nutrition per serving

Calories: 580
Protein: 32g
Carbs: 46g
Fat: 28g

Protein 23%Carbs 33%Fat 45%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · ramen · pork · soup · noodles · rich

Ramen

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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