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Japanese · Main Course

Okonomiyaki (30-Minute Version)

Savory Japanese cabbage pancake topped with okonomiyaki sauce, mayo, and bonito flakes.

Total time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Medium
Per serving
420 kcal
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Ingredients

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Equipment

griddle or skillet

Method

  1. Mix flour, dashi, eggs into batter. Fold in cabbage, scallions, tenkasu.
  2. Pour mixture onto oiled griddle into round shape.
  3. Lay pork slices on top, cook 5-6 min. Flip, cook 5 more min.
  4. Drizzle with okonomiyaki sauce and mayo. Top with bonito flakes.

Nutrition per serving

Calories
420
Protein
18g
Carbs
38g
Fat
22g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · pancake · cabbage · savory · street-food

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