Name: Okonomiyaki (30-Minute Version)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup flour; ¾ cup dashi or water; 2 eggs; 3 cups napa cabbage, finely shredded; 3 sliced green onions; ¼ cup tempura bits (tenkasu), optional; 4 slices pork belly; 3 tbsp okonomiyaki sauce; 2 tbsp Japanese mayo; ¼ cup bonito flakes

Okonomiyaki (30-Minute Version)

Savory Japanese cabbage pancake topped with okonomiyaki sauce, mayo, and bonito flakes.

Total time

30 min

Prep

15 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

420 kcal

Method

Mix flour, dashi, eggs into batter. Fold in cabbage, scallions, tenkasu.
Pour mixture onto oiled griddle into round shape.
Lay pork slices on top, cook 5-6 min. Flip, cook 5 more min.
Drizzle with okonomiyaki sauce and mayo. Top with bonito flakes.

Nutrition per serving

Calories: 420
Protein: 18g
Carbs: 38g
Fat: 22g

Protein 17%Carbs 36%Fat 47%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · pancake · cabbage · savory · street food

Okonomiyaki (30-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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