Name: Japanese Curry Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 lb beef chuck, cubed; 2 large onion, wedges; 2 carrots, chunks; 2 large potatoes, chunks; 4 oz Japanese curry roux, block; 4 cups water; 1 tbsp butter; 4 cups steamed rice, for serving

Japanese Curry Rice

Thick, mildly spiced Japanese curry with tender beef, carrots, and potatoes over steamed rice.

Total time

1 hr

Prep

20 min

Cook

40 min

Serves

Difficulty

Easy

Per serving

520 kcal

Ingredients

1 lb beef chuck, cubed
2 large onion, wedges Swap
2 carrots, chunks
2 large potatoes, chunks
4 oz Japanese curry roux, block
4 cups water
1 tbsp butter Swap
4 cups steamed rice, for serving

Equipment

large pot

Method

Melt butter in pot. Brown beef on all sides.
Add onions, cook 3 min. Add carrots and potatoes.
Pour in water, bring to boil. Skim foam. Simmer 20 min until vegetables tender.
Break curry roux into pieces, add to pot. Stir until dissolved.
Simmer 10 more min until thickened. Serve over steamed rice.

Nutrition per serving

Calories: 520
Protein: 28g
Carbs: 58g
Fat: 20g
Fiber: 4g

Protein 21%Carbs 44%Fat 34%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · curry · beef · rice · comfort-food

Ingredients

Equipment

Method

Nutrition per serving

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