Name: Massaman Curry
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1 ½ lb beef chuck, cubed; 3 tbsp massaman curry paste; 14 oz coconut milk; 2 large potatoes, cubed; 1 large onion, wedges; ½ cup roasted peanuts; 2 tbsp fish sauce; 1 tbsp tamarind paste; 1 tbsp palm sugar; 1 cinnamon stick; 4 cardamom pods; 2 bay leaves

Massaman Curry

Rich, mild Thai-Muslim curry with tender beef, potatoes, and peanuts in a coconut-cream sauce scented with cinnamon and cardamom.

Total time

1 hr 25 min

Prep

25 min

Cook

1 hr

Serves

Difficulty

Medium

Per serving

520 kcal

Method

Fry curry paste in coconut cream until fragrant.
Add beef, brown on all sides.
Add remaining coconut milk, cinnamon, cardamom, bay leaves. Simmer 45 min.
Add potatoes, onion, peanuts. Cook 15-20 min until beef and potatoes are tender.
Season with fish sauce, tamarind, sugar. Serve with jasmine rice.

Nutrition per serving

Calories: 520
Protein: 32g
Carbs: 28g
Fat: 34g
Fiber: 4g

Protein 23%Carbs 21%Fat 56%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · curry · beef · peanuts · mild · massaman · comfort-food

Massaman Curry

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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