Name: Pad Thai (25-Minute Version)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz rice noodles, flat; ½ lb shrimp; ½ lb tofu, cubed; 2 eggs; 2 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp sugar; 1 cup bean sprouts; ¼ cup peanuts, crushed; 3 sliced green onions; 2 wedges lime

Pad Thai (25-Minute Version)

Classic Thai stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Medium

Per serving

420 kcal

Method

Soak noodles in warm water 15 min. Drain.
Mix tamarind, fish sauce, sugar for sauce.
Stir-fry tofu and shrimp 2 min, set aside.
Scramble eggs in wok. Add noodles, sauce, toss 2 min.
Return protein, add sprouts, scallions. Toss.
Serve topped with peanuts and lime.

Nutrition per serving

Calories: 420
Protein: 20g
Carbs: 52g
Fat: 14g

Protein 19%Carbs 50%Fat 30%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · noodles · pad-thai · shrimp · stir-fry

Pad Thai (25-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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