Name: Thai Basil Chicken (Pad Krapow)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb ground chicken; 1 ½ cups holy basil, leaves; 5 cloves garlic, minced; 4 Thai chilies, minced; 1 ½ tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; ½ tsp sugar; 2 tbsp vegetable oil; 4 large eggs, fried for topping; 4 cups jasmine rice, cooked

Thai Basil Chicken (Pad Krapow)

Quick, fiery Thai stir-fry with minced chicken, holy basil, garlic, and chili — a street food legend served over rice with a fried egg.

Total time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Per serving

420 kcal

Method

Heat oil in wok until smoking. Add garlic and chilies, fry 30 sec.
Add chicken, stir-fry breaking apart until cooked, about 4 min.
Add soy sauce, fish sauce, oyster sauce, sugar. Toss.
Remove from heat, stir in basil until wilted.
Serve over rice. Top each plate with a fried egg.

Nutrition per serving

Calories: 420
Protein: 32g
Carbs: 46g
Fat: 14g
Fiber: 1g

Protein 29%Carbs 42%Fat 29%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · chicken · basil · spicy · stir-fry · street-food · quick

Thai Basil Chicken (Pad Krapow)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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