Name: Red Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb chicken or shrimp, sliced; 3 tbsp red curry paste; 14 oz coconut milk; ½ cup bamboo shoots; 1 bell pepper, sliced; ½ cup Thai basil, leaves; 2 tbsp fish sauce; 1 tbsp palm sugar; 4 kaffir lime leaves, torn; 1 tbsp vegetable oil

Red Curry

Vibrant Thai red curry with your choice of protein, vegetables, and aromatic coconut broth.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

Difficulty

Medium

Per serving

420 kcal

Method

Fry curry paste in oil 1-2 min. Add coconut cream from top of can.
Add protein, cook until sealed.
Add remaining coconut milk, lime leaves, fish sauce, sugar. Simmer 10 min.
Add bamboo shoots and bell pepper. Cook 5 min.
Remove from heat, stir in basil. Serve with rice.

Nutrition per serving

Calories: 420
Protein: 30g
Carbs: 10g
Fat: 30g
Fiber: 2g

Protein 28%Carbs 9%Fat 63%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · curry · red-curry · coconut · spicy

Red Curry

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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