Ingredient substitute

What can you use instead of coconut milk?

Heavy cream + coconut extract, Cashew cream and Evaporated milk + shredded coconut are the easiest swaps. Below: 4 options with the right amount to use, what changes in the dish and which diets they suit.

The quick answer

Heavy cream + coconut extract. Use the same amount. Adds coconut flavor to dairy fat.

Adjust: Add 1/4 tsp extract per cup cream.

Heavy cream + coconut extract
Small adjustment

Use the same amount (ratio 1:1)

Adds coconut flavor to dairy fat.

Flavor
Coconut cream.

Texture
Same.

Moisture
Same.

Adjust
Add 1/4 tsp extract per cup cream.

Best for
Curries, Desserts
Cashew cream
Small adjustment

Use the same amount (ratio 1:1)

Same fat. Neutral flavor.

Flavor
Neutral.

Texture
Same.

Moisture
Same.

Adjust
Add coconut extract or shredded coconut.

Best for
Curries, Sauces

vegan · dairy free
Evaporated milk + shredded coconut
Small adjustment

Use the same amount (ratio 1:1)

Simmer with shredded coconut, strain.

Flavor
Coconut.

Texture
Same.

Moisture
Same.

Adjust
Simmer 15 min then strain.

Best for
Curries
Oat milk (thick)
Small adjustment

Use the same amount (ratio 1:1)

Thinner. Add coconut extract.

Flavor
Neutral.

Texture
Thinner unless reduced.

Moisture
Higher.

Adjust
Add coconut extract. Simmer to reduce.

Best for
In a pinch

vegan · dairy free

Common questions

What is the best substitute for coconut milk?

Heavy cream + coconut extract is the closest swap. Use the same amount. Adds coconut flavor to dairy fat.

What is a vegan substitute for coconut milk?

Good vegan options are Cashew cream and Oat milk (thick).

What is a dairy-free substitute for coconut milk?

Good dairy-free options are Cashew cream and Oat milk (thick).

How much should I use instead of coconut milk?

It depends on the swap. Heavy cream + coconut extract: Use the same amount. Cashew cream: Use the same amount. Evaporated milk + shredded coconut: Use the same amount.