Name: Tom Kha Gai (30-Minute Version)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: ¾ lb chicken thighs, sliced; 1 can coconut milk, 13.5 oz; 2 cups chicken broth; 1 inch galangal, sliced; 2 stalks lemongrass, bruised; 4 kaffir lime leaves; 1 cup mushrooms, sliced; 2 smashed bird's eye chili; 2 tbsp fish sauce; 2 tbsp lime juice; ¼ cup cilantro

Tom Kha Gai (30-Minute Version)

Thai coconut chicken soup with galangal, lemongrass, and mushrooms. Creamy and fragrant.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Easy

Per serving

340 kcal

Method

Bring broth to simmer with galangal, lemongrass, lime leaves, chili.
Add chicken, cook 5 min. Add mushrooms, cook 3 min.
Add coconut milk, simmer 3 min (do not boil).
Season with fish sauce and lime juice. Garnish with cilantro.

Nutrition per serving

Calories: 340
Protein: 22g
Carbs: 8g
Fat: 26g

Protein 25%Carbs 9%Fat 66%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · soup · coconut · chicken · creamy · spicy · fragrant

Tom Kha Gai (30-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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