Tom Yum Soup

• ¾ lb shrimp, peeled
• 1 cup mushrooms, sliced
• 3 stalks lemongrass, bruised, chopped
• 1 inch galangal, sliced
• 4 kaffir lime leaves
• 3 smashed bird's eye chili
• 2 tbsp fish sauce Swap
• ¼ cup lime juice
• 4 cups chicken broth Swap
• ¼ cup cilantro Swap

Equipment

pot