Tom Yum Soup
Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and galangal.
- Total time
- 25 min
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 140 kcal
Ingredients
Servings
Equipment
pot
Method
- Bring broth to boil with lemongrass, galangal, lime leaves, chili.
- Add mushrooms, simmer 3 min.
- Add shrimp, cook 2-3 min until pink.
- Season with fish sauce and lime juice.
- Garnish with cilantro. Serve hot.
Nutrition per serving
- Calories
- 140
- Protein
- 16g
- Carbs
- 6g
- Fat
- 4g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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