Name: Tom Yum Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: ¾ lb shrimp, peeled; 1 cup mushrooms, sliced; 3 stalks lemongrass, bruised, chopped; 1 inch galangal, sliced; 4 kaffir lime leaves; 3 smashed bird's eye chili; 2 tbsp fish sauce; ¼ cup lime juice; 4 cups chicken broth; ¼ cup cilantro

Tom Yum Soup

Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and galangal.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Per serving

140 kcal

Method

Bring broth to boil with lemongrass, galangal, lime leaves, chili.
Add mushrooms, simmer 3 min.
Add shrimp, cook 2-3 min until pink.
Season with fish sauce and lime juice.
Garnish with cilantro. Serve hot.

Nutrition per serving

Calories: 140
Protein: 16g
Carbs: 6g
Fat: 4g

Protein 52%Carbs 19%Fat 29%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · soup · tom yum · shrimp · spicy · sour · appetizer

Tom Yum Soup

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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