Name: Som Tum (Papaya Salad)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups green papaya, shredded; ½ cup cherry tomatoes, halved; ¼ cup green beans, cut 1-inch; 2 cloves garlic; 3 Thai chilies; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp palm sugar; 2 tbsp roasted peanuts, crushed; 1 tbsp dried shrimp, optional

Som Tum (Papaya Salad)

Vibrant Thai green papaya salad with a perfect balance of sour, sweet, salty, and spicy.

Total time

20 min

Prep

20 min

Serves

Difficulty

Easy

Per serving

120 kcal

Method

Pound garlic and chilies in mortar.
Add green beans, crush lightly. Add tomatoes, crush to release juices.
Add fish sauce, lime juice, sugar. Stir until dissolved.
Add shredded papaya, toss and pound lightly to combine.
Plate and top with crushed peanuts and dried shrimp.

Nutrition per serving

Calories: 120
Protein: 4g
Carbs: 18g
Fat: 4g
Fiber: 3g

Protein 13%Carbs 58%Fat 29%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · salad · papaya · spicy · refreshing · appetizer · street-food · healthy

Som Tum (Papaya Salad)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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