Name: Green Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 ½ lb chicken thighs, boneless sliced; 3 tbsp green curry paste; 14 oz coconut milk, full-fat; 1 cup bamboo shoots, drained; 1 cup Thai basil, leaves; 2 tbsp fish sauce; 1 tbsp palm sugar, or brown sugar; 1 cup green beans; 4 kaffir lime leaves, torn; 1 tbsp vegetable oil

Green Curry

Aromatic Thai green curry with chicken, bamboo shoots, and Thai basil in creamy coconut milk.

Total time

45 min

Prep

20 min

Cook

25 min

Serves

Difficulty

Medium

Per serving

440 kcal

Method

Heat oil. Fry curry paste 1-2 min until fragrant.
Add half the coconut milk until oil separates from cream.
Add chicken, coat in paste. Cook 5 min.
Add remaining coconut milk, bamboo shoots, lime leaves, fish sauce, sugar. Simmer 10 min.
Add green beans, cook 5 min. Remove from heat, stir in Thai basil. Serve with jasmine rice.

Nutrition per serving

Calories: 440
Protein: 32g
Carbs: 12g
Fat: 30g
Fiber: 3g

Protein 29%Carbs 11%Fat 61%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · curry · chicken · coconut · spicy · green-curry

Green Curry

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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