Name: Thai Basil Chicken (Pad Krapow) (13-Minute Version)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Thai
Ingredients: ¾ lb chicken thighs, ground or minced; 1 ½ cups Thai holy basil, leaves; 3 bird's eye chili; 4 cloves garlic; 2 tbsp fish sauce; 1 tbsp soy sauce; ½ tsp sugar; 2 tbsp oil; 2 cups rice, steamed; 2 fried egg, optional

Thai Basil Chicken (Pad Krapow) (13-Minute Version)

Quick stir-fry with chicken, Thai holy basil, chili, and garlic.

Total time

13 min

Prep

5 min

Cook

8 min

Serves

Difficulty

Easy

Per serving

380 kcal

Method

Pound garlic and chili in mortar.
Stir-fry garlic-chili paste in oil 30 sec.
Add chicken, stir-fry 3-4 min breaking up.
Add fish sauce, soy, sugar. Toss.
Off heat, fold in basil until wilted. Serve with rice and fried egg.

Nutrition per serving

Calories: 380
Protein: 28g
Carbs: 18g
Fat: 22g

Protein 29%Carbs 19%Fat 52%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · chicken · stir-fry · basil · spicy · quick

Thai Basil Chicken (Pad Krapow) (13-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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