Name: Massaman Curry (60-Minute Version)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 ½ lb beef chuck, cubed; 3 tbsp massaman curry paste; 2 cans coconut milk, 13.5 oz; 2 medium potatoes, cubed; 1 large onion, cubed; ¼ cup peanuts, roasted; 2 tbsp fish sauce; 1 tbsp sugar, palm or brown; 1 cinnamon stick; 3 pods cardamom; 2 bay leaf

Massaman Curry (60-Minute Version)

Rich, mild Thai curry with beef or chicken, potatoes, peanuts, and warm spices.

Total time

1 hr

Prep

15 min

Cook

45 min

Serves

Difficulty

Medium

Per serving

560 kcal

Method

Brown beef in batches, set aside.
Fry curry paste in 0.5 cup coconut milk 2 min.
Add rest of coconut milk, beef, spices, fish sauce, sugar.
Simmer covered 30 min. Add potatoes and onion.
Simmer 15 min until tender. Top with peanuts. Serve with rice.

Nutrition per serving

Calories: 560
Protein: 32g
Carbs: 26g
Fat: 38g

Protein 22%Carbs 18%Fat 60%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · curry · massaman · beef · rich · mild

Massaman Curry (60-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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