Name: Pad Thai
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz rice noodles, flat medium width; 12 oz shrimp, peeled deveined; 4 oz firm tofu, cubed; 2 large eggs; 1 cup bean sprouts; ¼ cup peanuts, crushed; 3 tbsp tamarind paste; 3 tbsp fish sauce; 2 tbsp sugar; 1 lime, wedges; 2 scallions, sliced; 3 tbsp vegetable oil

Pad Thai

Thailand's most famous stir-fried noodle dish with rice noodles, shrimp, tofu, peanuts, and tamarind sauce.

Total time

40 min

Prep

25 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

450 kcal

Method

Soak noodles in warm water 20 min until pliable. Drain.
Mix tamarind, fish sauce, sugar.
Heat oil in wok. Fry tofu until golden. Add shrimp, cook until pink. Push aside.
Crack eggs into empty side, scramble, mix with shrimp.
Add noodles and sauce. Toss 2 min. Add sprouts and scallions. Serve with peanuts and lime.

Nutrition per serving

Calories: 450
Protein: 26g
Carbs: 48g
Fat: 18g
Fiber: 3g

Protein 23%Carbs 42%Fat 35%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · noodles · shrimp · stir-fry · street-food · popular

Pad Thai

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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