Tom Kha Gai (30-Minute Version)

• ¾ lb chicken thighs, sliced
• 1 can coconut milk, 13.5 oz Swap
• 2 cups chicken broth Swap
• 1 inch galangal, sliced
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• 1 cup mushrooms, sliced
• 2 smashed bird's eye chili
• 2 tbsp fish sauce Swap
• 2 tbsp lime juice
• ¼ cup cilantro Swap

Equipment

pot