Name: Mango Sticky Rice (30-Minute Version)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 ½ cups glutinous rice, sticky rice, soaked 4 hours; 1 can coconut milk, 13.5 oz; ½ cup sugar; ¼ tsp salt; 2 large ripe mangoes, sliced; 1 tbsp sesame seeds, toasted

Mango Sticky Rice (30-Minute Version)

Sweet sticky rice with ripe mango and warm coconut cream. Thailand's beloved dessert.

Total time

30 min

Prep

20 min

Cook

10 min

Serves

Difficulty

Medium

Per serving

380 kcal

Ingredients

1 ½ cups glutinous rice, sticky rice, soaked 4 hours
1 can coconut milk, 13.5 oz Swap
½ cup sugar Swap
¼ tsp salt
2 large ripe mangoes, sliced
1 tbsp sesame seeds, toasted

Equipment

steamer, pot

Method

Steam soaked sticky rice 20-25 min until tender.
Heat coconut milk with sugar and salt until dissolved.
Pour most coconut sauce over rice, fold gently. Rest 15 min.
Slice mango, arrange with sticky rice.
Drizzle remaining coconut sauce and sesame seeds.

Nutrition per serving

Calories: 380
Protein: 4g
Carbs: 62g
Fat: 14g

Protein 4%Carbs 64%Fat 32%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · dessert · mango · sticky-rice · coconut · sweet · summer

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like