Sushi Rolls (Maki)

• 2 cups sushi rice, uncooked
• 8 nori sheets
• 8 oz sushi-grade salmon, strips
• 8 oz sushi-grade tuna, strips
• 1 cucumber, thin strips
• 1 avocado, sliced
• 3 tbsp rice vinegar Swap
• 1 tbsp sugar Swap
• ½ tsp salt
• 2 tbsp soy sauce, for dipping Swap
• 1 tsp wasabi, for serving
• 2 tbsp pickled ginger, for serving

Equipment

bamboo mat, sharp knife, rice cooker