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Onigiri (15-Minute Version)

Name: Onigiri (15-Minute Version)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups sushi rice, cooked; ½ tsp salt; 1 can tuna, drained; 1 tbsp Japanese mayo; 2 pitted, optional umeboshi plum; 4 sheets nori, halved; 1 tbsp seasoned rice vinegar

Japanese rice balls with fillings like tuna-mayo or umeboshi, wrapped in nori.

Total time: 15 min
Prep: 15 min
Serves: 4
Difficulty: Easy
Per serving: 220 kcal

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Onigiri (15-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Ingredients

Equipment

Method

Nutrition per serving

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