Kimbap
Korean seaweed rice rolls with beef, vegetables, and pickled radish.
- Total time
- 25 min
- Prep
- 20 min
- Cook
- 5 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 220 kcal
Ingredients
Servings
Equipment
bamboo mat
Method
- Place nori on bamboo mat, spread rice leaving 1 inch top.
- Lay fillings horizontally across center.
- Roll tightly using mat, seal edge with water.
- Brush with sesame oil, slice into 0.75-inch rounds.
Nutrition per serving
- Calories
- 220
- Protein
- 6g
- Carbs
- 32g
- Fat
- 6g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.