Bibimbap

• 2 cups steamed rice
• ½ lb beef sirloin, thinly sliced
• 1 cup spinach, blanched
• 1 julienned carrot
• ½ julienned zucchini
• 2 tbsp soy sauce Swap
• 1 tbsp sesame oil
• 2 tbsp gochujang Swap
• 1 fried egg Swap
• 1 tsp sesame seeds
• 2 cloves garlic, minced Swap

Equipment

skillet, bowl