Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb chicken wings; ½ cup cornstarch; ½ cup flour; 1 tsp salt; ½ tsp black pepper; 4 cups oil, for frying; 3 tbsp gochujang; 2 tbsp honey; 1 tbsp soy sauce; 3 cloves garlic, minced; 1 tbsp sesame seeds

Korean Fried Chicken

Double-fried chicken wings with sweet-spicy gochujang glaze.

Total time

50 min

Prep

20 min

Cook

30 min

Serves

Difficulty

Hard

Per serving

480 kcal

Method

Mix flour, cornstarch, salt, pepper. Coat wings.
First fry at 300°F for 8 min. Drain. Rest 5 min.
Second fry at 360°F for 5-6 min until very crispy.
Mix gochujang, honey, soy, garlic for sauce.
Toss wings in sauce. Top with sesame seeds.

Nutrition per serving

Calories: 480
Protein: 28g
Carbs: 24g
Fat: 30g

Protein 23%Carbs 20%Fat 56%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

korean · fried-chicken · spicy · crispy · appetizer

Korean Fried Chicken

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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