Korean Fried Chicken
Double-fried chicken wings with sweet-spicy gochujang glaze.
- Total time
- 50 min
- Prep
- 20 min
- Cook
- 30 min
- Serves
- 4
- Difficulty
- Hard
- Per serving
- 480 kcal
Ingredients
Servings
Equipment
deep pot, thermometer
Method
- Mix flour, cornstarch, salt, pepper. Coat wings.
- First fry at 300°F for 8 min. Drain. Rest 5 min.
- Second fry at 360°F for 5-6 min until very crispy.
- Mix gochujang, honey, soy, garlic for sauce.
- Toss wings in sauce. Top with sesame seeds.
Nutrition per serving
- Calories
- 480
- Protein
- 28g
- Carbs
- 24g
- Fat
- 30g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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