Name: Japchae
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz sweet potato noodles, dangmyeon; ½ lb beef sirloin, julienned; 1 cup spinach, blanched; 1 julienned carrot; 1 sliced onion; 3 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sugar; 2 cloves garlic, minced; 1 tbsp sesame seeds

Japchae

Stir-fried sweet potato glass noodles with vegetables and beef.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

Difficulty

Medium

Per serving

340 kcal

Method

Cook noodles 6 min, drain, cut into shorter strands.
Marinate beef in soy, garlic, sugar. Stir-fry 2 min, set aside.
Stir-fry carrot, onion 2 min. Add spinach 1 min.
Toss noodles with soy, sesame oil, sugar.
Add beef and vegetables. Toss. Top with sesame seeds.

Nutrition per serving

Calories: 340
Protein: 16g
Carbs: 44g
Fat: 10g

Protein 19%Carbs 53%Fat 27%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

korean · noodles · glass-noodles · beef · vegetables · japchae

Japchae

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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