Japchae
Stir-fried sweet potato glass noodles with vegetables and beef.
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 340 kcal
Ingredients
Servings
Equipment
wok
Method
- Cook noodles 6 min, drain, cut into shorter strands.
- Marinate beef in soy, garlic, sugar. Stir-fry 2 min, set aside.
- Stir-fry carrot, onion 2 min. Add spinach 1 min.
- Toss noodles with soy, sesame oil, sugar.
- Add beef and vegetables. Toss. Top with sesame seeds.
Nutrition per serving
- Calories
- 340
- Protein
- 16g
- Carbs
- 44g
- Fat
- 10g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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