Name: Pajeon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 bunch scallions, cut 3-inch; 1 cup flour; ¾ cup cold water; 1 eggs; ½ tsp salt; ½ cup squid or shrimp, chopped, optional; 3 tbsp oil; dipping sauce: soy, vinegar, chili

Pajeon

Savory Korean scallion pancake with seafood or kimchi.

Total time

22 min

Prep

10 min

Cook

12 min

Serves

Difficulty

Easy

Per serving

200 kcal

Ingredients

1 bunch scallions, cut 3-inch
1 cup flour Swap
¾ cup cold water
1 eggs Swap
½ tsp salt
½ cup squid or shrimp, chopped, optional
3 tbsp oil Swap
dipping sauce: soy, vinegar, chili

Equipment

skillet

Method

Mix flour, water, egg, salt into batter.
Fold in scallions and seafood if using.
Heat oil in skillet, pour batter into thin round.
Cook 4-5 min per side until golden and crispy.
Serve with soy-vinegar-chili dipping sauce.

Nutrition per serving

Calories: 200
Protein: 6g
Carbs: 22g
Fat: 10g

Protein 12%Carbs 44%Fat 45%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

korean · pajeon · pancake · scallion · appetizer · seafood

Ingredients

Equipment

Method

Nutrition per serving

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