Ceviche (20-Minute Version)
Fresh fish cured in lime juice with onions, cilantro, tomato, and jalapeño.
- Total time
- 20 min
- Prep
- 20 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 220 kcal
Ingredients
Servings
Equipment
glass bowl, knife
Method
Nutrition per serving
- Calories
- 220
- Protein
- 28g
- Carbs
- 8g
- Fat
- 8g
Protein 52%Carbs 15%Fat 33%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes:
