Fresh Spring Rolls

Name: Fresh Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Vietnamese
Ingredients: 12 round wrappers rice paper; ½ lb shrimp, cooked, halved; 4 oz rice vermicelli, cooked; 2 cups lettuce; ½ cup mint; ½ cup cilantro; ½ cup carrot, shredded; ½ cup hoisin peanut dip

Rice paper rolls with shrimp, vermicelli, lettuce, and herbs.

Total time: 20 min
Prep: 20 min
Serves: 8
Difficulty: Easy
Per serving: 160 kcal

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Ingredients

12 round wrappers rice paper
½ lb shrimp, cooked, halved
4 oz rice vermicelli, cooked
2 cups lettuce
½ cup mint Swap
½ cup cilantro Swap
½ cup carrot, shredded
½ cup hoisin peanut dip

Equipment

bowl, knife

Method

Dip rice paper in warm water until pliable.
Lay wrapper. Add lettuce, noodles, herbs, shrimp, carrot.
Fold sides, roll tightly. Serve with hoisin peanut sauce.

Nutrition per serving

Calories: 160
Protein: 8g
Carbs: 24g
Fat: 3g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

vietnamese · spring-rolls · shrimp · fresh · appetizer · healthy · summer

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Substitute for mint
Substitute for cilantro

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Vietnamese · Main Course Bun Cha 35 min · Medium · 380 kcal
Vietnamese · Main Course Banh Mi 40 min · Medium · 480 kcal
Italian · Appetizer Prosciutto e Melone 10 min · Easy · 140 kcal

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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