Name: Fresh Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Vietnamese
Ingredients: 12 round wrappers rice paper; ½ lb shrimp, cooked, halved; 4 oz rice vermicelli, cooked; 2 cups lettuce; ½ cup mint; ½ cup cilantro; ½ cup carrot, shredded; ½ cup hoisin peanut dip

Fresh Spring Rolls

Rice paper rolls with shrimp, vermicelli, lettuce, and herbs.

Total time

20 min

Prep

20 min

Serves

Difficulty

Easy

Per serving

160 kcal

Ingredients

12 round wrappers rice paper
½ lb shrimp, cooked, halved
4 oz rice vermicelli, cooked
2 cups lettuce
½ cup mint Swap
½ cup cilantro Swap
½ cup carrot, shredded
½ cup hoisin peanut dip

Equipment

bowl, knife

Method

Dip rice paper in warm water until pliable.
Lay wrapper. Add lettuce, noodles, herbs, shrimp, carrot.
Fold sides, roll tightly. Serve with hoisin peanut sauce.

Nutrition per serving

Calories: 160
Protein: 8g
Carbs: 24g
Fat: 3g

Protein 21%Carbs 62%Fat 17%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

vietnamese · spring rolls · shrimp · fresh · appetizer · healthy · summer

Ingredients

Equipment

Method

Nutrition per serving

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