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Ingredient substitute

What can you use instead of mint?

Fresh basil, Dried mint and Peppermint extract (tiny) are the easiest swaps. Below: 3 options with the right amount to use, what changes in the dish and which diets they suit.

The quick answer

Fresh basil. Use the same amount. Different flavor but same fresh herb role.

Adjust: Works as aromatic herb.

  1. Fresh basil

    Small adjustment

    Use the same amount (ratio 1:1)

    Different flavor but same fresh herb role.

    Flavor
    Sweet, peppery.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Works as aromatic herb.
    Best for
    Salads, Cocktails

    vegan

  2. Dried mint

    Changes flavor or texture

    Use ⅓ of the amount (ratio 1:3)

    Weak when dried.

    Flavor
    Faint mint.
    Texture
    Dried.
    Moisture
    None.
    Adjust
    Use 3x.
    Best for
    TEA, Long-cooked stews

    vegan

  3. Peppermint extract (tiny)

    Changes flavor or texture

    Use 1/30 of the amount (ratio 1:30)

    Very concentrated. 1/8 tsp extract = 1 tbsp fresh.

    Flavor
    Strong mint.
    Texture
    Liquid.
    Moisture
    None.
    Adjust
    Use tiny amount.
    Best for
    Baking, Candy

    vegan

Common questions

What is the best substitute for mint?

Fresh basil is the closest swap. Use the same amount. Different flavor but same fresh herb role.

What is a vegan substitute for mint?

Good vegan options are Fresh basil, Dried mint and Peppermint extract (tiny).

How much should I use instead of mint?

It depends on the swap. Fresh basil: Use the same amount. Dried mint: Use ⅓ of the amount. Peppermint extract (tiny): Use 1/30 of the amount.

Recipes that use mint

Scale it to your recipe

Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.

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