Ingredient substitute
What can you use instead of lemon juice?
Lime juice, Cream of tartar + water and White wine (small amounts) are the easiest swaps. Below: 5 options with the right amount to use, what changes in the dish and which diets they suit.
The quick answer
Lime juice. Use the same amount. Slightly sweeter acid.
Adjust: Direct swap — flavor slightly different.
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Lime juice
Drop-in swapUse the same amount (ratio 1:1)
Slightly sweeter acid.
- Flavor
- Lime vs lemon.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Direct swap — flavor slightly different.
- Best for
- Any recipe
vegan
-
Cream of tartar + water
Small adjustmentUse the same amount (ratio 1:1)
1 tsp cream of tartar dissolved in 1 tbsp water.
- Flavor
- Sour, neutral.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Dissolve completely.
- Best for
- Any baking, Stabilizing egg whites
vegan
-
White wine (small amounts)
Small adjustmentUse the same amount (ratio 1:1)
Adds acid + flavor. Use in savory.
- Flavor
- Wine + acid.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Cook off alcohol. Use half-and-half with vinegar.
- Best for
- Pan sauces, Deglazing
-
White vinegar (use half)
Small adjustmentUse ½ of the amount (ratio 1:2)
Stronger acid — use half the amount.
- Flavor
- Neutral acid — no citrus.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Dilute with water if very acidic.
- Best for
- Baking, Marinades
vegan
-
Citric acid (tiny pinch)
Technique swapUse 1/96 of the amount (ratio 1:96)
Very concentrated. Use 1/8 tsp per 1/4 cup juice.
- Flavor
- Sour, no citrus flavor.
- Texture
- Same.
- Moisture
- None — add to recipe liquid.
- Adjust
- Use very sparingly.
- Best for
- Canning, S herbet, Lemonade
vegan
Common questions
What is the best substitute for lemon juice?
Lime juice is the closest swap. Use the same amount. Slightly sweeter acid.
What is a vegan substitute for lemon juice?
Good vegan options are Lime juice, Cream of tartar + water, White vinegar (use half) and Citric acid (tiny pinch).
How much should I use instead of lemon juice?
It depends on the swap. Lime juice: Use the same amount. Cream of tartar + water: Use the same amount. White wine (small amounts): Use the same amount.
Recipes that use lemon juice
More swaps
Scale it to your recipe
Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.