Ingredient substitute

What can you use instead of lemon juice?

Lime juice, Cream of tartar + water and White wine (small amounts) are the easiest swaps. Below: 5 options with the right amount to use, what changes in the dish and which diets they suit.

Lemon juice on the left, lime juice on the right

The quick answer

Lime juice. Use the same amount. Slightly sweeter acid.

Adjust: Direct swap — flavor slightly different.

  1. Lime juice

    Drop-in swap

    Use the same amount (ratio 1:1)

    Slightly sweeter acid.

    Flavor
    Lime vs lemon.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Direct swap — flavor slightly different.
    Best for
    Any recipe

    vegan

  2. Cream of tartar + water

    Small adjustment

    Use the same amount (ratio 1:1)

    1 tsp cream of tartar dissolved in 1 tbsp water.

    Flavor
    Sour, neutral.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Dissolve completely.
    Best for
    Any baking, Stabilizing egg whites

    vegan

  3. White wine (small amounts)

    Small adjustment

    Use the same amount (ratio 1:1)

    Adds acid + flavor. Use in savory.

    Flavor
    Wine + acid.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Cook off alcohol. Use half-and-half with vinegar.
    Best for
    Pan sauces, Deglazing
  4. White vinegar (use half)

    Small adjustment

    Use ½ of the amount (ratio 1:2)

    Stronger acid — use half the amount.

    Flavor
    Neutral acid — no citrus.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Dilute with water if very acidic.
    Best for
    Baking, Marinades

    vegan

  5. Citric acid (tiny pinch)

    Technique swap

    Use 1/96 of the amount (ratio 1:96)

    Very concentrated. Use 1/8 tsp per 1/4 cup juice.

    Flavor
    Sour, no citrus flavor.
    Texture
    Same.
    Moisture
    None — add to recipe liquid.
    Adjust
    Use very sparingly.
    Best for
    Canning, S herbet, Lemonade

    vegan

Common questions

What is the best substitute for lemon juice?

Lime juice is the closest swap. Use the same amount. Slightly sweeter acid.

What is a vegan substitute for lemon juice?

Good vegan options are Lime juice, Cream of tartar + water, White vinegar (use half) and Citric acid (tiny pinch).

How much should I use instead of lemon juice?

It depends on the swap. Lime juice: Use the same amount. Cream of tartar + water: Use the same amount. White wine (small amounts): Use the same amount.

Recipes that use lemon juice

Scale it to your recipe

Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.