Ingredient substitute
What can you use instead of rosemary?
Thyme, Sage and Tarragon are the easiest swaps. Below: 4 options with the right amount to use, what changes in the dish and which diets they suit.
The quick answer
Thyme. Use the same amount. Similar earthiness, less pine.
Adjust: Use same amount.
-
Thyme
Small adjustmentUse the same amount (ratio 1:1)
Similar earthiness, less pine.
- Flavor
- Less pine, more savory.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Use same amount.
- Best for
- Roasts, Braises
vegan
-
Sage
Small adjustmentUse the same amount (ratio 1:1)
More peppery than piney.
- Flavor
- Peppery.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Distinct flavor. Direct swap.
- Best for
- Pork, Braised meats
vegan
-
Tarragon
Small adjustmentUse the same amount (ratio 1:1)
Anise/pepper notes. Milder.
- Flavor
- Anise, soft pepper.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Different but complementary.
- Best for
- Chicken, Fish, Eggs
vegan
-
Dried rosemary
Small adjustmentUse ⅓ of the amount (ratio 1:3)
More concentrated. Use less.
- Flavor
- Stronger.
- Texture
- Same.
- Moisture
- None.
- Adjust
- Use 1/3 amount. Crush dried before adding.
- Best for
- Any recipe
vegan
Common questions
What is the best substitute for rosemary?
Thyme is the closest swap. Use the same amount. Similar earthiness, less pine.
What is a vegan substitute for rosemary?
Good vegan options are Thyme, Sage, Tarragon and Dried rosemary.
How much should I use instead of rosemary?
It depends on the swap. Thyme: Use the same amount. Sage: Use the same amount. Tarragon: Use the same amount.
Recipes that use rosemary
More swaps
Scale it to your recipe
Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.