Name: Paella Valenciana
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 cups Bomba or short-grain rice; 1 lb chicken thighs; ½ lb rabbit or chicken; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup green beans; ½ cup butter beans; 2 grated tomato; ¼ tsp saffron; 1 tsp sweet paprika; 3 tbsp olive oil; 5 cups warm chicken broth; 1 ½ tsp salt; 2 rosemary sprigs

Paella Valenciana

Saffron-infused rice with chicken, rabbit, and vegetables in a wide paella pan.

Total time

1 hr 5 min

Prep

20 min

Cook

45 min

Serves

Difficulty

Hard

Per serving

520 kcal

Method

Sear chicken and rabbit pieces in olive oil until golden. Set aside.
Sauté onion 5 min. Add garlic, tomato, paprika. Cook 3 min.
Add rice, stir 2 min. Add broth, saffron, salt.
Return meat to pan, add beans, rosemary. Do NOT stir after this.
Cook on medium 18 min, then low 5 min. Rest off heat 5 min.
Serve from pan.

Nutrition per serving

Calories: 520
Protein: 28g
Carbs: 54g
Fat: 20g

Protein 22%Carbs 43%Fat 35%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

spanish · paella · rice · saffron · chicken · festive

Paella Valenciana

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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