Tavuk Sote (Turkish Chicken Sauté)

• 1 ½ lb boneless skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp olive oil, divided Swap
• 1 medium yellow onion, diced Swap
• 2 small green bell pepper, cut into strips
• 2 medium ripe tomatoes, diced
• 1 tbsp tomato paste Swap
• 3 cloves garlic, minced Swap
• 1 tsp Aleppo pepper (pul biber) Swap
• 1 tsp sweet paprika
• 1 tsp kosher salt
• ½ tsp black pepper Swap
• ¼ cup flat-leaf parsley, chopped

Equipment

large skillet with lid, wooden spoon