Name: Lemon Herb Roast Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb whole chicken; 1 whole lemon, halved; 1 head garlic, halved; 3 tbsp butter, softened; 2 tbsp thyme; 1 tbsp rosemary; 1 tbsp salt; 1 tsp black pepper

Lemon Herb Roast Chicken

Whole roasted chicken with lemon, garlic, and herbs under the skin.

Total time

1 hr 30 min

Prep

15 min

Cook

1 hr 15 min

Serves

Difficulty

Medium

Per serving

420 kcal

Ingredients

4 lb whole chicken
1 whole lemon, halved
1 head garlic, halved Swap
3 tbsp butter, softened Swap
2 tbsp thyme
1 tbsp rosemary Swap
1 tbsp salt
1 tsp black pepper Swap

Equipment

roasting pan

Method

Pat chicken dry. Loosen skin, spread herb butter.
Stuff cavity with lemon and garlic.
Roast at 425°F 20 min, then 375°F 50 min. Rest 15 min.

Nutrition per serving

Calories: 420
Protein: 38g
Carbs: 2g
Fat: 28g
Fiber: 0g

Protein 37%Carbs 2%Fat 61%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

chicken · roast

Ingredients

Equipment

Method

Nutrition per serving

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