Name: Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef, 85/15; ¾ cup breadcrumbs; 1 small onion, finely diced; 3 cloves garlic, minced; 2 large eggs, beaten; ½ cup milk; 1 tbsp Worcestershire sauce; 3 tbsp ketchup, for glaze; 1 tbsp brown sugar, for glaze; 1 tsp salt; ½ tsp black pepper

Meatloaf

Classic American meatloaf with a tangy ketchup glaze — the ultimate comfort food dinner.

Total time

1 hr 20 min

Prep

20 min

Cook

1 hr

Serves

Difficulty

Easy

Per serving

380 kcal

Method

Preheat oven 350F.
Mix beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, salt, pepper. Do not overmix.
Shape into loaf on a lined baking sheet.
Mix ketchup and brown sugar for glaze. Spread over top.
Bake 55-60 min until internal temp 160F. Rest 10 min before slicing.

Nutrition per serving

Calories: 380
Protein: 28g
Carbs: 18g
Fat: 22g
Fiber: 1g

Protein 29%Carbs 19%Fat 52%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · meatloaf · beef · comfort-food

Meatloaf

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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