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American · Main Course

Classic Cheeseburger (20-Minute Version)

Juicy beef patty with melted cheese, lettuce, tomato, and pickles on a toasted bun.

Total time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Per serving
640 kcal
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Ingredients

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Equipment

grill or skillet

Method

  1. Divide beef into 4 patties. Season. Make indentation in center.
  2. Grill or pan-fry 4 min per side for medium.
  3. Top with cheese, cover to melt 1 min.
  4. Toast buns. Assemble with toppings.

Nutrition per serving

Calories
640
Protein
38g
Carbs
30g
Fat
40g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · burger · beef · cheese · grilled

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