Name: Classic Cheeseburger (20-Minute Version)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ lb ground beef, 80/20; 1 tsp salt; ½ tsp black pepper; 4 slices cheddar cheese; 4 burger buns; 4 leaves lettuce; 1 sliced tomato; 8 slices pickles; 2 tbsp ketchup; 1 tbsp mustard

Classic Cheeseburger (20-Minute Version)

Juicy beef patty with melted cheese, lettuce, tomato, and pickles on a toasted bun.

Total time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Per serving

640 kcal

Method

Divide beef into 4 patties. Season. Make indentation in center.
Grill or pan-fry 4 min per side for medium.
Top with cheese, cover to melt 1 min.
Toast buns. Assemble with toppings.

Nutrition per serving

Calories: 640
Protein: 38g
Carbs: 30g
Fat: 40g

Protein 24%Carbs 19%Fat 57%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · burger · beef · cheese · grilled

Classic Cheeseburger (20-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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