Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ribeye steak, shaved thin; 4 slices provolone cheese; 1 large onion, sliced; 1 sliced bell pepper; 2 hoagie rolls; ½ tsp salt; ¼ tsp black pepper; 1 tbsp oil

Philly Cheesesteak

Thin-shaved ribeye with melted provolone, sautéed onions, and peppers on a hoagie roll.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

680 kcal

Ingredients

1 lb ribeye steak, shaved thin
4 slices provolone cheese
1 large onion, sliced Swap
1 sliced bell pepper
2 hoagie rolls
½ tsp salt
¼ tsp black pepper Swap
1 tbsp oil Swap

Equipment

griddle or skillet

Method

Sauté onion and pepper in oil 5 min. Set aside.
Cook shaved beef on hot griddle 3-4 min, breaking up.
Top beef with cheese and peppers/onions.
Place rolls over fillings. Let bottom steam, then lift out.

Nutrition per serving

Calories: 680
Protein: 42g
Carbs: 36g
Fat: 38g

Protein 26%Carbs 22%Fat 52%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · cheesesteak · beef · philly · sandwich

Ingredients

Equipment

Method

Nutrition per serving

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