Philly Cheesesteak

• 1 lb ribeye steak, shaved thin
• 4 slices provolone cheese
• 1 large onion, sliced Swap
• 1 sliced bell pepper
• 2 hoagie rolls
• ½ tsp salt
• ¼ tsp black pepper Swap
• 1 tbsp oil Swap

Equipment

griddle or skillet