Macaroni and Cheese
Creamy baked macaroni with cheddar, Gruyère, and a crispy breadcrumb topping.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 520 kcal
Ingredients
Servings
Equipment
pot, baking dish
Method
- Cook macaroni al dente, drain.
- Melt butter, whisk flour 2 min. Add milk, whisk until thick.
- Stir in cheeses until melted. Season.
- Mix with macaroni. Pour into baking dish. Top with breadcrumbs.
- Bake at 375°F for 20 min until golden.
Nutrition per serving
- Calories
- 520
- Protein
- 22g
- Carbs
- 44g
- Fat
- 28g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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