Name: Macaroni and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb elbow macaroni; 3 tbsp butter; 3 tbsp flour; 3 cups milk; 2 cups cheddar cheese, shredded; 1 cup Gruyère, shredded; ½ cup breadcrumbs; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika

Macaroni and Cheese

Creamy baked macaroni with cheddar, Gruyère, and a crispy breadcrumb topping.

Total time

35 min

Prep

10 min

Cook

25 min

Serves

Difficulty

Easy

Per serving

520 kcal

Method

Cook macaroni al dente, drain.
Melt butter, whisk flour 2 min. Add milk, whisk until thick.
Stir in cheeses until melted. Season.
Mix with macaroni. Pour into baking dish. Top with breadcrumbs.
Bake at 375°F for 20 min until golden.

Nutrition per serving

Calories: 520
Protein: 22g
Carbs: 44g
Fat: 28g

Protein 17%Carbs 34%Fat 49%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · mac cheese · pasta · baked · cheese · comfort

Macaroni and Cheese

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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