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Ingredient substitute

What can you use instead of paprika?

Chili powder, Smoked paprika and Cayenne + sugar (pinch) are the easiest swaps. Below: 3 options with the right amount to use, what changes in the dish and which diets they suit.

The quick answer

Chili powder. Use the same amount. Contains paprika + other spices.

Adjust: Direct swap. Flavor slightly different.

  1. Chili powder

    Drop-in swap

    Use the same amount (ratio 1:1)

    Contains paprika + other spices.

    Flavor
    More complex.
    Texture
    Same.
    Moisture
    None.
    Adjust
    Direct swap. Flavor slightly different.
    Best for
    Mexican, Tex-Mex

    vegan

  2. Smoked paprika

    Drop-in swap

    Use the same amount (ratio 1:1)

    Smoke adds depth. Irreplaceable if smoke is key.

    Flavor
    Smoky.
    Texture
    Same.
    Moisture
    None.
    Adjust
    Direct swap. Different flavor profile.
    Best for
    Goulash, Rubs, Deviled eggs

    vegan

  3. Cayenne + sugar (pinch)

    Small adjustment

    Use the same amount (ratio 1:1)

    Cayenne is much hotter. Add pinch of sugar.

    Flavor
    Heat + sweetness.
    Texture
    Same.
    Moisture
    None.
    Adjust
    Reduce cayenne to 1/4 the amount, add sugar.
    Best for
    Any recipe needing paprika heat

    vegan

Common questions

What is the best substitute for paprika?

Chili powder is the closest swap. Use the same amount. Contains paprika + other spices.

What is a vegan substitute for paprika?

Good vegan options are Chili powder, Smoked paprika and Cayenne + sugar (pinch).

How much should I use instead of paprika?

It depends on the swap. Chili powder: Use the same amount. Smoked paprika: Use the same amount. Cayenne + sugar (pinch): Use the same amount.

Recipes that use paprika

Scale it to your recipe

Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.

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