Ingredient substitute
What can you use instead of Worcestershire sauce?
A1 steak sauce, Soy sauce + tamarind (or lime) and Fish sauce are the easiest swaps. Below: 3 options with the right amount to use, what changes in the dish and which diets they suit.
The quick answer
A1 steak sauce. Use the same amount. Similar tang, sweeter.
Adjust: Direct swap.
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A1 steak sauce
Drop-in swapUse the same amount (ratio 1:1)
Similar tang, sweeter.
- Flavor
- Sweet/tangy.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Direct swap.
- Best for
- Any recipe
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Soy sauce + tamarind (or lime)
Small adjustmentUse the same amount (ratio 1:1)
Mix 1 tbsp soy + 1/2 tsp tamarind paste.
- Flavor
- Close approximation.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Add pinch of sugar if needed.
- Best for
- Any recipe
-
Fish sauce
Small adjustmentUse the same amount (ratio 1:1)
Fermented but fishy.
- Flavor
- Fish, umami.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Use half if concerned about fishiness.
- Best for
- Any recipe using small amounts
Common questions
What is the best substitute for Worcestershire sauce?
A1 steak sauce is the closest swap. Use the same amount. Similar tang, sweeter.
How much should I use instead of Worcestershire sauce?
It depends on the swap. A1 steak sauce: Use the same amount. Soy sauce + tamarind (or lime): Use the same amount. Fish sauce: Use the same amount.
Recipes that use Worcestershire sauce
More swaps
Scale it to your recipe
Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.