Ingredient substitute

What can you use instead of tomato sauce?

Crushed tomatoes (blended), Marinara sauce and Passata are the easiest swaps. Below: 6 options with the right amount to use, what changes in the dish and which diets they suit.

Tomato sauce on the left, crushed tomatoes (blended) on the right

The quick answer

Crushed tomatoes (blended). Use the same amount. Chunkier — blend until smooth.

Adjust: Pulse in food processor.

  1. Crushed tomatoes (blended)

    Drop-in swap

    Use the same amount (ratio 1:1)

    Chunkier — blend until smooth.

    Flavor
    Same, slightly fresher.
    Texture
    Close to sauce once blended.
    Moisture
    Same.
    Adjust
    Pulse in food processor.
    Best for
    Any recipe

    vegan

  2. Marinara sauce

    Drop-in swap

    Use the same amount (ratio 1:1)

    Already seasoned. Subtract herbs from recipe.

    Flavor
    Italian-seasoned.
    Texture
    Chunky.
    Moisture
    Same.
    Adjust
    Adjust salt/seasoning in recipe.
    Best for
    Any recipe

    vegan

  3. Passata

    Drop-in swap

    Use the same amount (ratio 1:1)

    Italian strained tomatoes. Smooth.

    Flavor
    Pure tomato.
    Texture
    Smooth.
    Moisture
    Same.
    Adjust
    Direct swap.
    Best for
    Any recipe

    vegan

  4. Tomato paste + water

    Small adjustment

    Use ¼ of the amount (ratio 1:4)

    Richer. Needs seasoning.

    Flavor
    More concentrated.
    Texture
    Thicker.
    Moisture
    Less — rely on water addition.
    Adjust
    Mix 1/4 cup paste + 3/4 cup water per cup of sauce.
    Best for
    Stews, Sauces, Gravy

    vegan

  5. Roasted red peppers (blended)

    Changes flavor or texture

    Use the same amount (ratio 1:1)

    Smoky, sweeter. Not acidic.

    Flavor
    Roasted/sweet.
    Texture
    Smooth.
    Moisture
    Same.
    Adjust
    Add lemon juice for acidity if needed.
    Best for
    Soups, Cream sauces

    vegan

  6. Ketchup (sparingly)

    Changes flavor or texture

    Use the same amount (ratio 1:1)

    Sweeter. Contains vinegar and sugar.

    Flavor
    Sweet/tangy.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Reduce other sugar. Use sparingly.
    Best for
    Only in a pinch

    vegan

Common questions

What is the best substitute for tomato sauce?

Crushed tomatoes (blended) is the closest swap. Use the same amount. Chunkier — blend until smooth.

What is a vegan substitute for tomato sauce?

Good vegan options are Crushed tomatoes (blended), Marinara sauce, Passata and Tomato paste + water.

How much should I use instead of tomato sauce?

It depends on the swap. Crushed tomatoes (blended): Use the same amount. Marinara sauce: Use the same amount. Passata: Use the same amount.

Recipes that use tomato sauce

Scale it to your recipe

Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.