Ingredient substitute

What can you use instead of mayonnaise?

Greek yogurt (plain), Mashed avocado and Sour cream are the easiest swaps. Below: 6 options with the right amount to use, what changes in the dish and which diets they suit.

Mayonnaise on the left, greek yogurt (plain) on the right

The quick answer

Greek yogurt (plain). Use the same amount. Tangy, lighter. Holds up to heat poorly.

Adjust: Use full-fat. May curdle in hot dishes.

  1. Greek yogurt (plain)

    Drop-in swap

    Use the same amount (ratio 1:1)

    Tangy, lighter. Holds up to heat poorly.

    Flavor
    Tangy.
    Texture
    Same spreadability.
    Moisture
    Same.
    Adjust
    Use full-fat. May curdle in hot dishes.
    Best for
    Dressings, Dips, Spreads

    low fat

  2. Mashed avocado

    Drop-in swap

    Use the same amount (ratio 1:1)

    Creamy. Earthy undertone.

    Flavor
    Neutral/avocado.
    Texture
    Same spreadability.
    Moisture
    Same.
    Adjust
    Best within 2 hours of cutting (browns).
    Best for
    Sandwiches, Wraps, Salads

    vegan · dairy free

  3. Sour cream

    Drop-in swap

    Use the same amount (ratio 1:1)

    Richer. Same tang.

    Flavor
    Tangy, richer.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Use full-fat.
    Best for
    Dressings, Dips, Spreads
  4. Vegan mayonnaise

    Small adjustment

    Use the same amount (ratio 1:1)

    Best vegan swap. Tastes close.

    Flavor
    Very close to dairy mayo.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Most mainstream vegan mayo is soy-based.
    Best for
    Any use

    vegan · dairy free

  5. Hummus

    Small adjustment

    Use the same amount (ratio 1:1)

    Adds flavor. Thicker.

    Flavor
    Chickpea, tahini.
    Texture
    Thicker.
    Moisture
    Less.
    Adjust
    Use where flavor works.
    Best for
    Sandwiches, Wraps, Dips

    vegan · dairy free

  6. Tahini + lemon juice

    Small adjustment

    Use the same amount (ratio 1:1)

    Nutty, tangy. Works in savory.

    Flavor
    Sesame, nutty.
    Texture
    Thicker.
    Moisture
    Less.
    Adjust
    Thin with water to desired consistency.
    Best for
    Mediterranean dishes, Dressings

    vegan · dairy free

Common questions

What is the best substitute for mayonnaise?

Greek yogurt (plain) is the closest swap. Use the same amount. Tangy, lighter. Holds up to heat poorly.

What is a vegan substitute for mayonnaise?

Good vegan options are Mashed avocado, Vegan mayonnaise, Hummus and Tahini + lemon juice.

What is a dairy-free substitute for mayonnaise?

Good dairy-free options are Mashed avocado, Vegan mayonnaise, Hummus and Tahini + lemon juice.

How much should I use instead of mayonnaise?

It depends on the swap. Greek yogurt (plain): Use the same amount. Mashed avocado: Use the same amount. Sour cream: Use the same amount.

Recipes that use mayonnaise

Scale it to your recipe

Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.