Name: Cole Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, shredded; ½ cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp sugar; ½ tsp celery seed; ½ tsp salt; ¼ tsp black pepper

Cole Slaw

Creamy, tangy American coleslaw with shredded cabbage and carrots — the perfect barbecue side.

Total time

15 min

Prep

15 min

Serves

Difficulty

Easy

Per serving

110 kcal

Ingredients

4 cups green cabbage, shredded
1 cup carrots, shredded
½ cup mayonnaise Swap
2 tbsp apple cider vinegar Swap
1 tbsp sugar Swap
½ tsp celery seed
½ tsp salt
¼ tsp black pepper Swap

Equipment

large bowl

Method

Combine shredded cabbage and carrots in a large bowl.
Whisk mayo, vinegar, sugar, celery seed, salt, pepper.
Pour dressing over cabbage. Toss until well coated.
Refrigerate at least 30 min before serving. Best made a few hours ahead.

Nutrition per serving

Calories: 110
Protein: 1g
Carbs: 7g
Fat: 9g
Fiber: 2g

Protein 4%Carbs 25%Fat 72%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · coleslaw · cabbage · side-dish · barbecue · creamy · picnic

Ingredients

Equipment

Method

Nutrition per serving

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